PakachaWheatFlour
All-purpose wheat flour for chapati, mandazi, bread and cakes.
- Brand
- Pakacha
- Category
- Flour
- Status
- Coming soon
Pakacha wheat flour and maize flour packs with a bowl of flour
Coming soon to your shelves.
Soft chapati, light mandazi and well-risen bread all start with good flour. Pakacha Wheat Flour is being prepared for home kitchens and bakeries alike — a fine, clean, all-purpose flour that performs the same every time.
- 01All-purpose for home and bakery use
- 02Soft chapati and fluffy mandazi
- 03Fine, consistent milling
Be first to stock Pakacha Wheat Flour.
Register your interest and we will contact you the moment it launches, with launch pricing for distributors and shops.
From the farm to your table.
Five careful steps between a farmer’s harvest and the pack in your hands.
- 01
Sourcing
Our procurement team works directly with farmers and suppliers across East Africa, and buys only what meets our quality criteria.
- 02
Cleaning & sorting
Everything that arrives is cleaned, sorted and checked, so only sound raw material goes into production.
- 03
Processing
Each product follows a line built for it. Flour is milled, sifted and fortified with zinc and B-vitamins; the bran from that milling goes into Pakacha Animal Feeds.
- 04
Quality checks
Every batch is tested against its specification before it is released. Nothing is packed until it passes.
- 05
Packing & delivery
Packed, sealed and checked before dispatch — then delivered through our distributors, wholesalers and retailers to your table.
