Staples you can trust, from our door to yours.
Every Pakacha product is made from carefully selected crops and ingredients sourced across East Africa, then processed and packed in Kenya.
The Pakacha range
Staplesyoucantrust.
One name, one standard — every product cleaned, processed and packed with the same care.
Two on the shelf. Four on the way.
Choose a product to see what makes it different. Products marked coming soon can be reserved now — register your interest and we will contact you at launch.
Pakacha Maize Flour
The staple of every Kenyan kitchen, done properly. We source maize directly from farmers across East Africa, then clean it of pests, cobs, stones and metal, condition and degerm it, and mill, sift and fortify it with zinc and B-vitamins in Kenya. Every batch passes our quality checks before it is packed, so the bag you open is just as good as the last one.
- 01Milled from cleaned, sorted maize
- 02Fine, even texture for smooth ugali
- 03Ideal for ugali, uji and baking
- 04Hygienically packed and sealed
- 05For households, shops and institutions
Pakacha Animal Feeds
Good livestock starts with good feed. Pakacha feeds combine maize bran and other quality ingredients from our own milling with the protein and minerals animals need to grow, lay and produce milk. Farmers get a consistent ration they can rely on, season after season.
- 01Poultry feeds — layers, broilers and chicks
- 02Dairy meal for milking cows
- 03Pig feeds for growers and finishers
- 04Made with quality maize bran from our mill
- 05Bulk orders for farms and agro-dealers
Pakacha Wheat Flour
Soft chapati, light mandazi and well-risen bread all start with good flour. Pakacha Wheat Flour is being prepared for home kitchens and bakeries alike — a fine, clean, all-purpose flour that performs the same every time.
- 01All-purpose for home and bakery use
- 02Soft chapati and fluffy mandazi
- 03Fine, consistent milling
Pakacha Rice
We are building partnerships with paddy farmers across our sourcing region to bring Pakacha Rice to market: cleaned, de-stoned, graded and packed in Kenya so it cooks evenly and tastes the way good rice should.
- 01Sourced from paddy farmers across the region
- 02Cleaned, graded and de-stoned
- 03Packed for homes and institutions
Pakacha Cooking Oil
A clean, light cooking oil for the everyday kitchen — pressed and filtered from quality oilseed sourced across our region, then bottled in Kenya under strict hygiene, so it is clear, odour-free and kind to the food you cook in it.
- 01Pressed from regionally sourced oilseed
- 02Clear, light and odour-free
- 03For frying, cooking and dressings
Pakacha Honey
East Africa produces some of the finest honey in the world. Pakacha Honey will be sourced from beekeepers across the region, filtered and jarred in Kenya with nothing added — just pure, natural honey.
- 01100% pure — nothing added
- 02Sourced from regional beekeepers
- 03Filtered and hygienically jarred
From the farm to your table.
Five careful steps between a farmer’s harvest and the pack in your hands.
- 01
Sourcing
Our procurement team works directly with farmers and suppliers across East Africa, and buys only what meets our quality criteria.
- 02
Cleaning & sorting
Everything that arrives is cleaned, sorted and checked, so only sound raw material goes into production.
- 03
Processing
Each product follows a line built for it. Flour is milled, sifted and fortified with zinc and B-vitamins; the bran from that milling goes into Pakacha Animal Feeds.
- 04
Quality checks
Every batch is tested against its specification before it is released. Nothing is packed until it passes.
- 05
Packing & delivery
Packed, sealed and checked before dispatch — then delivered through our distributors, wholesalers and retailers to your table.
