PakachaMaizeFlour
Smooth, clean maize flour for firm, tasty ugali and uji — milled from carefully selected grain.
- Brand
- Pakacha
- Category
- Flour
- Status
- Available now
A woman holding a pack of Pakacha maize flour
On shelves now.
The staple of every Kenyan kitchen, done properly. We source maize directly from farmers across East Africa, then clean it of pests, cobs, stones and metal, condition and degerm it, and mill, sift and fortify it with zinc and B-vitamins in Kenya. Every batch passes our quality checks before it is packed, so the bag you open is just as good as the last one.
- 01Milled from cleaned, sorted maize
- 02Fine, even texture for smooth ugali
- 03Ideal for ugali, uji and baking
- 04Hygienically packed and sealed
- 05For households, shops and institutions
Order Pakacha Maize Flour for your home, shop or farm.
Tell us the quantity and your location — we will reply with prices and delivery options within one working day.
From the farm to your table.
Five careful steps between a farmer’s harvest and the pack in your hands.
- 01
Sourcing
Our procurement team works directly with farmers and suppliers across East Africa, and buys only what meets our quality criteria.
- 02
Cleaning & sorting
Everything that arrives is cleaned, sorted and checked, so only sound raw material goes into production.
- 03
Processing
Each product follows a line built for it. Flour is milled, sifted and fortified with zinc and B-vitamins; the bran from that milling goes into Pakacha Animal Feeds.
- 04
Quality checks
Every batch is tested against its specification before it is released. Nothing is packed until it passes.
- 05
Packing & delivery
Packed, sealed and checked before dispatch — then delivered through our distributors, wholesalers and retailers to your table.
