PakachaCookingOil
Clear, healthy cooking oil for everyday frying and cooking.
- Brand
- Pakacha
- Category
- Oil
- Status
- Coming soon
A bottle of Pakacha premium cooking oil
Coming soon to your shelves.
A clean, light cooking oil for the everyday kitchen — pressed and filtered from quality oilseed sourced across our region, then bottled in Kenya under strict hygiene, so it is clear, odour-free and kind to the food you cook in it.
- 01Pressed from regionally sourced oilseed
- 02Clear, light and odour-free
- 03For frying, cooking and dressings
Be first to stock Pakacha Cooking Oil.
Register your interest and we will contact you the moment it launches, with launch pricing for distributors and shops.
From the farm to your table.
Five careful steps between a farmer’s harvest and the pack in your hands.
- 01
Sourcing
Our procurement team works directly with farmers and suppliers across East Africa, and buys only what meets our quality criteria.
- 02
Cleaning & sorting
Everything that arrives is cleaned, sorted and checked, so only sound raw material goes into production.
- 03
Processing
Each product follows a line built for it. Flour is milled, sifted and fortified with zinc and B-vitamins; the bran from that milling goes into Pakacha Animal Feeds.
- 04
Quality checks
Every batch is tested against its specification before it is released. Nothing is packed until it passes.
- 05
Packing & delivery
Packed, sealed and checked before dispatch — then delivered through our distributors, wholesalers and retailers to your table.
