PakachaRice
Clean, sorted rice — aromatic, fluffy and free of stones.
- Brand
- Pakacha
- Category
- Grain
- Status
- Coming soon
Pakacha rice packs displayed with a bowl of rice
Coming soon to your shelves.
We are building partnerships with paddy farmers across our sourcing region to bring Pakacha Rice to market: cleaned, de-stoned, graded and packed in Kenya so it cooks evenly and tastes the way good rice should.
- 01Sourced from paddy farmers across the region
- 02Cleaned, graded and de-stoned
- 03Packed for homes and institutions
Be first to stock Pakacha Rice.
Register your interest and we will contact you the moment it launches, with launch pricing for distributors and shops.
From the farm to your table.
Five careful steps between a farmer’s harvest and the pack in your hands.
- 01
Sourcing
Our procurement team works directly with farmers and suppliers across East Africa, and buys only what meets our quality criteria.
- 02
Cleaning & sorting
Everything that arrives is cleaned, sorted and checked, so only sound raw material goes into production.
- 03
Processing
Each product follows a line built for it. Flour is milled, sifted and fortified with zinc and B-vitamins; the bran from that milling goes into Pakacha Animal Feeds.
- 04
Quality checks
Every batch is tested against its specification before it is released. Nothing is packed until it passes.
- 05
Packing & delivery
Packed, sealed and checked before dispatch — then delivered through our distributors, wholesalers and retailers to your table.
